Into the Group
News, Views and Sustainability Policy
youtu.be almost 10 years ago
What are the environmental impacts of grilling? | MconneX | MichEpedia
Summertime is grill time, and Americans love their BBQs. But we all know that whether we use charcoal or propane, we're putting carbon dioxide in the atmosphere. Professor Steven Skerlos talks about the environmental impacts of grilling, including air emissions, carbon footprint -- and the surprising impact of the food itself.
- To Comment, Login OR Sign Up