Tonight I brought the restaurant dining experience home by serving my kids a fancy looking multi-course meal using everyday food. Basically I split up the meal into several small portions and served each course one after the other. This way the kids were not overwhelmed by one larger meal and finished each course faster as they looked forward to the next course. 

I used different unconventional serve ware for each course to make it fun. 

For the first course, I served vegetable soup in these tiny wine glasses. I no longer use them for drinking wine but have saved them since they are great for a lot of other uses.